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All Salads Cold Dishes Main dishes Mangali Menu Fish Soups Khinkali Baked Sauces Breakfast Soft drinks Alcoholic drinks Desert BAR Cooking master class For group

Salads

Cucumber tomato salad with mayonnaise

Cucumber tomato salad with walnuts

Cucumbers and tomatoes embraced in a delicate, fragrant layer of walnuts – this salad is both light and rich. Each bite carries the subtle aroma of the nuts, enhancing the crispness of the cucumber and the sweet red tones of the tomatoes, creating a perfect harmony of flavor and delight. Bon appétit!

Olivie salad (vegetable)

Olivie salad (with chicken fillet)

Classic Olivier salad with chicken fillet – tender boiled potatoes, soft eggs, crisp vegetables, and red peppers blended in creamy mayonnaise, with delicate chicken fillet adding a rich and full flavor. Each bite is infused with aroma, lightness, and a special touch of traditional taste. Bon appétit!

Chicken salad

A salad with tender, juicy chicken fillet makes each bite soft yet full of flavor. Crisp lettuce, creamy dressing, and fragrant chicken pieces combine lightness and richness in every mouthful. Perfect when you crave a light, energizing, yet delicious meal. Bon appétit!

Caesar salad

Caesar salad – the chicken joins the party, and the lettuce crunches like it’s dancing! Tender chicken bites meet Parmesan, while crunchy croutons get a creamy sauce high-five to make the flavor sing. Want taste and a little “haha” in every bite? This salad is your VIP ticket! Bon appétit!

Cucumber tomato salad

Cucumber, tomato, onion, greens. Simple yet refreshing, this cucumber and tomato salad captures the essence of a warm summer day. Golden sunlight, the crisp clarity of cucumber, and the gentle red glow of tomatoes blend into a perfect harmony of freshness and delight. Enjoy your meal.

Cucumber tomato salad with oil (Kakhetian)

A delightful cucumber and tomato salad infused with the essence of Kakhuri olive oil. Crisp cucumbers and vibrant red tomatoes are gently kissed by the rich, golden oil, turning each bite into a small miracle – tender, aromatic, and uplifting to the soul. "Enjoy your meal".

Cold Dishes

Assorted pickles

Pickled vegetable assortment – a crunchy, tangy, and full-of-attitude group on one plate. The cucumber has something to say, the cabbage won’t stay quiet, and the pepper smiles with character. This is the kind of dish that wakes up your taste buds and definitely boosts your appetite. Bon appétit!

Cheese Imeretian

Beetroot Pkhali

Beetroot Pkhali...Beet greens – red, cheerful, and a little serious salad. Each bite seems to say, “Don’t fear my sweet-and-sour personality!” Tender, crisp leaves, the true flavor of beet, and a light dressing create a taste that lifts your spirits. Bon appétit!

Spinach Pkhali

Spinach Pkhali..Spinach greens – vibrant, crisp, and full of life, as if the leaves gently invite you to a “salad dance.” Each bite is packed with aroma and perfectly balanced flavor – a little adrenaline among your dishes. If you want a salad to whisper, “Hey, you’re delicious!”, this spinach is your choice. Bon appétit!

Cheese Sulguni

Eggplant with walnuts

Eggplants with walnuts – tender dark eggplant meets crunchy walnuts in a perfectly harmonious duo of flavor and texture. Each piece seems to say, “I’m delicious!” and the aroma of walnuts brings back sweet childhood memories… or at least makes you smile. Bon appétit!

Cheese smoked Sulguni

Assorted Pkhali

Assorted Cheese

Main dishes

Chicken liver on a plate

Mushroom on the Ketsi

Mexican potato

Ojaxuri with Mashroom

Ajapsandali

Abkhazura

Beans(lobio) with assorted pickles

Dolma

Ostri

Fried mushrooms with Sulguni cheese

Chakhokhbili

Ojaxuri with Chicken

Kupati Imeruli

Shqmeruli

Fried chicken in baje

Ojaxuri with Pork

Chashushuli with veal

Ojaxuri with veal

Kupati Megrelian

chaqafuli

Fried chicken

Shrimps in sweet and sour sauce on a Ketsi

Signature Chashushuli in Khinkali on Ketsi

Pork ribs board

Fry Potatoes (free)

Family Fried Potatoes

Pork knuckle board

Mangali Menu

Vegetable barbecue

Meat board

Chicken barbecue

Pork Barbecue

Kebab with beef

Kebab Kutaisian with souse

Veal barbecue

Lamb barbecue

Kebab with Lamb

Asatri's BBQ

Assorted barbecue

Fish

Trout baked in foil

Fried Trout With Rice

Trout with grilled vegetables

Salmon steak with rice garnish

Salmon steak with vegetable garnish

Salmon in baje

Soups

Chikhirtma with chicken

Pumpkin cream soup

Mushroom cream-soup

Soup Kharcho

Borsch by Ukrainian

Khinkali

Khinkali Mtiuliuri with beef (1pic)

Khinkali Kalaquri with beef (1pic)

Khinkali with cheese (1pic)

Baked

Chvishtari

Lobiani

Adjarian Khachapuri

Imeruli Khachapuri

Megruli Khachapuri

Bread Puri-shoti

Mchadi

Sauces

Sacebeli

Tkemali

Mayonnaise sauce

Ajika

Breakfast

Soft drinks

Fresh Juice orange

green tea kettle

Cold coffee with ice cream

Compote 1 L

Pomegranate tea kettle

Berry and black mixed tea kettle

Water

Fresh Juice pomegranate

berry tea kettle

Rose tea kettle

black tea

Nabeglavi 0.5L

Likani 0.5l

Borjomi

Compote 1 cup

Coca-Cola 0.5 L

Fanta 0.5 L

Lemonade Natakhtari 0.5 L (pear)

Lemonade Natakhtar 0.5 L (grape)

Lemonade Natakhtar 0.5 L (tarragon)

green tea

coffee

Turkish coffee

Pomegranate tea

Berry and black mixed tea

Compote 0.5L

berry tea

Rose tea

black tea kettle

Alcoholic drinks

Red wine Dry 0.5 L

Red wine homemade 0.5 L (Semi Sweet)

Chacha Kakhuri homemade 0.5 L

White wine homemade 1 L (Dry)

Cognac 0,5L

Red wine Dry 1 L

Marani "Mtsvane" White Dry Wine (750GR)

Marani "Rkatsiteli" Dry White Wine 750gr

Chacha Kakhuri homemade 1 L

Saperavi Red dry wine 750GR

Red wine homemade 1 L (Semi sweet)

Red wine Alazani Valley semi swith 750GR

Cognac 1L

Dry Rose Wine Saperavi 750GR

Chacha Badagoni Classic 500GR

Vodka Arxangelskaia 500GR

1 glass of white wine

Chacha Kakhuri for bottling 1 glass

A glass of cognac

1 glass of red wine Dry

1 glass of red wine Semisweet

Draft beer

Beer Natakhtari

White wine homemade 0.5 L (Dry)

Desert

Strudel with ice cream

Ice cream White

Ice cream Braun

BAR

Martini Rosso (Cup 100 GR)

Liqueur Blue Curacao cup 50 GR

Amaretto liqueur (Cup 50 GR)

Martini Bianco (Cup 100 GR)

Tequila Dos Mexicano Cup 50GR

Sambuca Liquore 38% 50GR

Jagermeister With Lemonade (100Gr)

Original Cream liqueur Danstone (Cup 100 GR)

Cooking master class

master class standard

In Tbilisi, 300 meters from Rustaveli metro station, in a Tbilisi style restaurant we offer a unique culinary master class. You will take part in the preparation of Georgian dishes, the impressions and tastes of which you will not forget for a long time. Barbecue, khachapuri, khinkali, all this is waiting for you. The duration of the tour is 3 hours, after preparing the dishes you will be able to taste the dishes you have prepared, staying in place for an indefinite period of time in a Georgian environment, against the backdrop of live music and delicious dishes. Includes: 1) Barbecue of your choice (pork, Chiken) 2) Khinkali 3 pcs. of your choice (with cheese, mixed meat, beef) 3) Khachapuri 1 pc. of your choice (dough preparation, Adjarian, Imeretian) 4) Tasting of 4 types of Georgian cheese. 5) Homemade wine 0.5 l of your choice (white, red) 6) Lemonade 1 pc.

For group

VIP-Menu For 11-15+ Person

1) Cucumber tomato salad with walnuts (3 servings); 2) Assorted pkhali (3 servings); 3) Assorted cheese (2 servings); 4) Assorted pickles (2 servings); 5) Imeretian khachapuri (3 servings); 6) Lobiani (2 servings); 7) Mushrooms on ketsi with sulguni (3 servings); 8) Tolma in vine leaves (3 servings); 9) Ojaxuri with Pork(3 servings); 10) Shkhmeruli (3 servings); 11) Khinkali Kalakuri (40 pieces) 12) Meat Board-include:(Kebab with mixed minced meat, kebab with lamb meat, pork barbecue, beef barbecue, chicken barbecue, lamb barbecue, 2 quails, family-style fried potatoes, tkemal, sauce, adjika)(2 servings); 13) Kupati Mingrelian(3 servings); 14) Kupati Imeretian(3 servings); 15) Salmon in baje (3 servings); 13) Satsebeli (3 servings); 14) Tkemali (3 pcs); 15) Lemonade (5 pcs); 16) Borjomi (5 pcs); 17) Water (5 pcs)

Eco Menu For 7-10 Person

1) Cucumber tomato salad with walnuts (2 servings); 2) Assorted Phali (2 servings); 3) Assorted cheese (1 serving); 4) Imeretian khachapuri (2 servings); 5) Mushrooms with sulguni (2 servings); 6) Tolma in vine leaves (2 servings); 7) Ojaxuri with pork (2 servings); 8) Khinkali Kalakuri (30 pieces); 9) Pork barbecue (4 servings); 10) Chicken barbecue (2 servings); 11) Sauce (2); 12) Tkemali (2); 13) Lemonade (3); 14) Borjomi (2); 15) Water (2);

VIP-Menu for 7-10 Person

1) Cucumber tomato salad with walnuts (2 servings); 2) Assorted Pkhali (2 servings); 3) Assorted cheese (1 serving); 4) Khachapuri Imeruli (2 serving); 5) Mushrooms on ketsi with suluguni (2 servings); 6) Tolma in vine leaves (2 servings); 7) Signature Chashushuli (2 servings); 8) Khinkali Kalakuri (30 pieces); 9) Assorted barbecue (1 serving); 10) Salmon in bajeshi (2 servings); 11) Imeruli kupati (3 servings); 12) Abkhazura (3 servings); 13) Satsebeli (2); 14) Tkemali (2); 15) Lemonade (5 pic); 16) Borjomi (3 pic); 17) Water (5 pic)

Econo-Menu for 11-15 Person

1) Cucumber and tomato salad with walnuts (3 servings); 2) Assorted pkhali (3 servings); 3) Assorted cheeses (2 servings); 4) Imeretian khachapuri (3 servings); 5) Mushrooms on chum salmon with sulguni (3 servings); 6) Tolma in grape leaves (3 servings); 7) Family style pork (3 servings); 8) Khinkali City (40 pieces); 9) BBQ pork (5 servings); 10) BBQ chicken (3 servings); 11) Mexican potatoes (3 servings); 12) Salmon in baje(3serving); 13) Satsebeli (3 servings); 14) Tkemali (3 servings); 15) Lemonade (5pic); 16) Borjomi (5pic); 17) Water (5pic)

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